Saturday, July 31, 2010

Running on Empty

rbs1_22As usual, I was trying to fit it all in.

Church service and meetings, grocery shopping, writing, and playing with my kids.   I was running from the minute I woke up, which is sad for a Sunday, the day once known as the day of rest.  Still, I refused to give up my workout.  I laced up my sneakers, jumped on the treadmill and started out on my 2.25 mile run.

All was fine for the first 1.5 miles.  I was enjoying my time to myself, challenging myself with speed intervals.  As I closed in on 1.75 miles, I completely ran out of gas.

I struggled to make it to 2, and had to walk the remaining quarter-mile.  What had gone wrong?

I knew it immediately, as I ran through my mental food journal for the day.  I was so busy, I hadn’t made time for even one square meal, and instead I had consumed mostly carbs, a bit of fat, very little water, and almost zero protein.  No wonder I was unable to make it through my workout.

A few days later, I came upon this great advice from CoolRunning.com.   It has some good tips for what kinds of food to eat before a workout, and how much time to allow for digestion.

Because I didn’t pay attention to the fuel I was feeding my body, my body didn’t perform as I had expected.  It was the first time in my training plan I was unable to meet my distance goal.   Thanks to this experience and great online resources for pre-workout nutrition, I won’t let it happen again!

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